2+ Year Old Blue Honey

Made this blue honey a couple years ago and about to use it to start microdosing.

Made sure the shrooms were completely dry using a dehydrator and crushed them up before adding to the honey, filled all the way to the lid and sealed it.

Opened it today and it didn’t fizz or smell of anything other than honey (and mushrooms).

Does anyone have experience with consuming blue honey that has been stored for this long?

I’m looking for good AND bad experiences - I’m aware Botulism is a risk when making blue honey and so I’m keen not to get it.

Thanks in advance 🍄 🍯

Made this blue honey a couple years ago and about to use it to start microdosing.

Made sure the shrooms were completely dry using a dehydrator and crushed them up before adding to the honey, filled all the way to the lid and sealed it.

Opened it today and it didn’t fizz or smell of anything other than honey (and mushrooms).

Does anyone have experience with consuming blue honey that has been stored for this long?

I’m looking for good AND bad experiences - I’m aware Botulism is a risk when making blue honey and so I’m keen not to get it.

Thanks in advance 🍄 🍯