Meat Prices

Boneless Ribeye Jumped to $26.99 and Rib steaks went to $22.99, who decides the price of meat around here? Is it the RC of the meat department or some people at corporate because this will just drive people away to not even buy meat at publix. Why buy ribeye for almost $30 when you can goto LITERALLY anywhere else and have it be cheaper? This is why customers complain and say “the prices are way too high around here”, and i even told one of them one time that i dont know what Publix is doing because they are literally driving people away from buying their product. Then they have the nerve to put the on sale price to what the PREVIOUS price was and call it a “sale”? Cmon man!