Cinnamon Apple, the simpler the better :)

I mean look at the texture !! This is on day 2, fresh out of the freezer. I had a bunch of apples that were close to going bad, and had to make some ice cream out of them.

Ingredients: - A bunch of apples or ~700 g cinnamon apple sauce - 105 g of plain greek yogurt, I used low fat - Healthy amount of cinnamon - 1/8 tsp xantham gum - 1/4 tsp guar gum

Steps: - Cooked down the apples on the stove with cinnamon (measured with the heart) until it was an apple sauce consistency - Into the pint with the yogurt and the gums - Freeze 24 hours, spun once on sorbet (I only did the top half) Scraped down the sides, and then spun on mix-ins (yes, even though I had no mix-ins, thought the speed of respin would be overkill. ENJOY

Notes: It was so unbelievably creamy and so good, my parents thought this was the best texture so far. Amazing how simple it is. And so SO perfect fresh out of the freezer the next day, I flattened it down in case I needed to respin but it scooped so beautifully and thickly, I mean look at it upside down 😋😋😋