Aluminum baking sheets, yes or no for you?

I'm just curious what everyone uses for baking sheets! Every "non toxic" page I follow on Instagram always posts stainless steel sheet pans as a healthier swap for aluminum ones (because of the potential aluminum leeching I assume?).

I've been using Nordic ware aluminum sheet pans all my life. I typically cover them with parchment paper, or aluminum foil on bottom, parchment paper on top.

I've looked into stainless steel sheet pans, but they seem terribly expensive :/