adapting to meat after decades of vegan-self-righteousness

Hi friends. I was vegan for 30+ years for ethical reasons. I'm now convinced by the evidence around an animal based ketogenic diet, and the compelling science around anti-nutrient qualities of plants. I'm able to source meat from local ranchers whose regenerative practices I support. Yet, it is aesthetically really hard for me, after decades of black and white "believing is seeing" plants as holy food and the idea of eating animal products, unimaginable. Eggs I'm able to enjoy eating, but I want to focus on meat.. and my aesthetic bias is a real obstacle to adapting. I went through a transition of "hiding" meat in plants, and that worked pretty well, but I don't want to do this anymore, for the reason above. Can anyone relate? Suggestions?