Can the basket be too big when using puck screen - in terms of shot quality?

Actually, I think I know the answer, but I'm not sure...

I use a large basket from Weber Workshops that holds at least 19 grams or more, and a puck screen.

Is there any disadvantage in terms of espresso quality to using 16 or 17 grams with this configuration? With the puck screen, the extraction should still be consistent (For example, no turbulence of the water between the shower screen and the coffee puck). The only disadvantage would be that a little more water remains on the coffee puck after extraction.