Pre-made pizza baked w Cast Iron

Pre-made pizza baked w Cast Iron

Most of what I've seen is with the dough, home-made or store bought, being put in, baked a little (either in the oven or using a burner), and then topping put on and finished.

I just got a lodge 17 inch dual handle. 14 inches inside diameter.

I have a electric stove.

How best to do a finished pizza?

Preheat skillet and oil in oven

Put on stovetop and place pizza in

1 Have 2 burners on and cook the bottom a bit, then throw it in the oven...

Or

2 just skip doing the bottom