2 years old matcha safe to consume?

Hi!

I have a can of aoarashi that has been in a fridge overseas (family) for almost two years. I could not bring it home last time due to space in luggage. It still smells pretty decent and the colour is still bright. It has been open for the entire time since i drank it last time i was here. What do you guys think? Is it still safe to drink? (Or use for baking)

Kind regards, L