Chef please review!
Small diced Mirepoix(I don’t know how much) just would like to know how long should this have taken. I don’t know exactly how long I took, but I believe 45min max, coulda been less. I truly believe I I’ve been cooking for about a solid 2 years all together(total of about 3 kitchens) but I’ve never had to cut Mirepoix before this new job(2nd week of training), let alone at this scale. Please if you would chefs also review the quality of the cuts. It’s for a shepherds pie, feeding about 100-115.
Small diced Mirepoix(I don’t know how much) just would like to know how long should this have taken. I don’t know exactly how long I took, but I believe 45min max, coulda been less. I truly believe I I’ve been cooking for about a solid 2 years all together(total of about 3 kitchens) but I’ve never had to cut Mirepoix before this new job(2nd week of training), let alone at this scale. Please if you would chefs also review the quality of the cuts. It’s for a shepherds pie, feeding about 100-115.