Hello! If you’re using Salted Butter for your cookies, inaalis nyo na ba yung salt sa recipe nyo?

Using Queensland here. Unsalted is my staple pero may times na salted lang yung available sa supermarket nearby samin kaya wala akong choice lalo na if may orders na ako kinabukasan. I wonder what do some of you do if salted butter is the only thing available in your fridge kahit na the recipe calls for unsalted? :)