Bringing foie gras back from France but I’m getting mixed information.

As the title says I’m seeing some sources that say if it’s sealed it’s okay. But I’m not sure if these commercial vacuum sealed versions are okay?

They’re gifts for family (not that it matters). I know I’m within the weight limit. But really don’t want to get screwed by some gung-ho CBSA person. Any useful facts would be most appreciated. Happy new year!!!!

TIA